Treat yourself to Sublime Cake Design

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If you have a sweet tooth – and who doesn’t? – Wiley Saccheri may have your number.

Sublime Cake Design on Park Marina Drive in Redding offers 10 kinds of mini and regular sized cupcakes ($ 1.50 or $ 3), an assortment of dessert cakes from $ 40 to $ 50 and Saccheri and his growing team are making custom cakes. elaborate and imaginative and made-to-order wedding cakes (prices vary).

In his field, Saccheri is a celebrity. He won two Food Network’s “Cake Wars” contests, taking home a total of $ 20,000.

The most popular cupcake at Sublime is Cloud 9, a caramel-filled vanilla cake, “white chocolate ganache, buttercream and caramel drizzle”, followed by Samoa, a coconut-filled cake. caramel and dipped in dark chocolate.

Cloud 9 is also Saccheri’s favorite. “I’ve always liked vanilla stuff. He also loves the bacon and maple cupcake, sold in March and September.

Every month there are two new flavors. This month it’s Spicy Pumpkin and Monster Mayhem (for Halloween).

“They all have an audience, they really do,” said Tiffanie Wright, Saccheri’s wife. Her favorite is the Peanut Butter Bliss. “I love chocolate and peanut butter.” His mother, Jackie New, is also a partner in the business.

Cupcakes make up about a third of Sublime’s business, New said. They sell around 300 a day and “it’s not uncommon to bake 1,200 cupcakes on a Saturday”.

Sublime, with its lime green and white pool time blue decor, is a nice place to stop after feeding the ducks in Park Marina or a visit to the Sundial Bridge and Turtle Bay Exploration Park, she said. declared. There are seats inside and outside. There is a limited drink menu – coffee, tea, cocoa, Italian soda, etc.

Saccheri is self-taught. He was working in a bakery in town when the cake decorator suddenly quit; he stepped up. “The passion (for decorating cakes) grew and grew very quickly,” he recalls. “I have always loved art.

The business, which opened in 2011, now has three employees in addition to the three owners – baker Richard Hughes, his brother, assistant baker Wesley Hughes and cake decorator Lauren Skelton. Business has grown to the point that “we may have to add a night shift,” Saccheri told me.

His personalized cakes are winning accolades across the city. Check out Sublime’s flyer or her Facebook page for examples of these “rock star cakes”: an almost life-size albino python for a “reptile party”, an anatomically correct heart for a cardiac surgeon leaving town, a spooky zombie for a Halloween party. They can cost several hundred dollars each.

Thanks to his “Cake Wars” fame, Saccheri has fans everywhere. Sublime’s website receives visits from “random countries around the world,” he said.

Will he compete again on “Cake Wars?” May be. Or there could be another role. “A judge would be cool … you never know.”

In the meantime, his fame has meant more work. “It’s full,” Jackie New told me. “We cannot accommodate everyone. His talent, you cannot reproduce it.

What did he do with his $ 20,000 in earnings? After paying “a lot” in taxes, he put the rest in savings. He splurged on an “amazing” bed and sofa. Soft.

Name: Sublime cake design

Address: 2633 Park Marina Drive, Redding

Telephone: 222-5270

Hours: Tuesday to Thursday 10 a.m. to 6 p.m., Friday and Saturday 10 a.m. to 4 p.m. (Closed Sunday and Monday)

Website: sublimecakedesign.com

Social media: Facebook, Instagram

The owners: Wiley Saccheri, Tiffanie Wright, Jackie New

Established: August 2011

Examples of menu items:

Miniature cupcakes $ 1.50 each ($ 18 / doz)

Regular size cupcakes $ 3 each ($ 30 / doz)

Dessert cakes $ 40- $ 50

Personalized cakes (prices vary)

Wedding cakes (prices vary)


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