This Carrot Cake Recipe is So Easy, You’ll Make It Again

0

If you have a sweet tooth or are looking to make something spectacular quickly, this carrot cake recipe is perfect for you. Carrot cake is often a favorite among cake lovers, with the texture of nuts and carrots, combined with spicy cinnamon and nutmeg, contributing to its overall goodness. This recipe created by Lorenzo Landauer, a graduate of the private hotel school, is not only for lovers of carrot cakes but also for soon lovers, and you will not be in the kitchen for hours.

READ ALSO : 8 uses of baking soda

Ingredients:

2½ cups of flour

1¼ cup oil

1¼ cup of sugar

3 grated carrots

4 eggs

2 teaspoons of cinnamon

2 teaspoons of nutmeg

2 teaspoons of yeast

½ cup chopped pecans

Pinch of salt

1 teaspoon of baking soda

Instructions

Preheat the oven to 180 ° C. Beat the eggs and sugar very well, then add the oil and beat again until blended. Sift all the dry ingredients into the mixture and mix, do not over mix. Combine the carrots and walnuts and start to incorporate the combined mixture. Once the mixture is thick and combined, bake in a well-greased pan for 35 to 40 minutes. Cool completely before icing. Vanilla icing 125g Butter 125g Fresh cheese 500g icing sugar 1 teaspoon of vanilla extract

Instructions:

Beat butter and icing sugar together until very firm. Stir in cream cheese and vanilla by hand. Start stirring and mix well until combined and shiny. Use a palette knife to spread the frosting evenly all over the cake. Decorate with more pecans or edible carrot decorations.

DID YOU KNOW?

Click on the words highlighted in red to learn more about this and related topics. To receive news links via WhatsApp or Telegram, send an invitation to 061 694 6047.

the South coast sun is also on Facebook, Twitter, Instagram– why not join us there?

Do you have more information regarding this story?

Do not hesitate to let us know by commenting on our Facebook page or you can contact our editorial staff on 031 903 2341 and speak to a journalist.

(Comments posted to this issue may be used for publication in the Sun)



Source link

Share.

Comments are closed.