This Carrot Cake Recipe is So Easy, You’ll Make It Again


If you have a sweet tooth or are looking to make something spectacular quickly, this carrot cake recipe is perfect for you. Carrot cake is often a favorite among cake lovers, with the texture of nuts and carrots, combined with spicy cinnamon and nutmeg, contributing to its overall goodness. This recipe created by Lorenzo Landauer, a graduate of the private hotel school, is not only for lovers of carrot cakes but also for soon lovers, and you will not be in the kitchen for hours.

READ ALSO : 8 uses of baking soda


2½ cups of flour

1¼ cup oil

1¼ cup of sugar

3 grated carrots

4 eggs

2 teaspoons of cinnamon

2 teaspoons of nutmeg

2 teaspoons of yeast

½ cup chopped pecans

Pinch of salt

1 teaspoon of baking soda


Preheat the oven to 180 ° C. Beat the eggs and sugar very well, then add the oil and beat again until blended. Sift all the dry ingredients into the mixture and mix, do not over mix. Combine the carrots and walnuts and start to incorporate the combined mixture. Once the mixture is thick and combined, bake in a well-greased pan for 35 to 40 minutes. Cool completely before icing. Vanilla icing 125g Butter 125g Fresh cheese 500g icing sugar 1 teaspoon of vanilla extract


Beat butter and icing sugar together until very firm. Stir in cream cheese and vanilla by hand. Start stirring and mix well until combined and shiny. Use a palette knife to spread the frosting evenly all over the cake. Decorate with more pecans or edible carrot decorations.


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