Savannah Tech hosts annual cake decorating competition


SAVANNAH, Ga. (WTOC) – Sure, education was a little different this summer at Savannah Tech, but that didn’t stop them from hosting their annual cake decorating competition.

Students vying for a good grade and bragging rights while putting their skills to the test.

“So today (Wednesday) is our showcase for the Cake Decorating Course, Savannah Tech, 2020,” said Zebulon Berry, Pastry Chef at Savannah Tech.

The nine-week summer course culminating with the annual competition.

“This is their final exam,” says Berry.

Students get a grade from their instructor.

Now we are fighting for prizes and maybe something just as important.

“Of course, bragging rights,” Berry joked.

Students have four days to go from concept to tailoring.

Judged on everything from color to specific decorating techniques.

Something some of the less skilled judges may overlook.

“I’m sure they’re not used to judging a wedding cake the same way I am,” Berry said.

But even for the most credible critics, like Savannah Tech Foundation board chairman Gary Sanchez, it quickly became clear that judging wouldn’t be a cinch.

“You know, it’s very difficult actually because all the cakes looked so good, it’s just hard to choose between them.”

Despite the small class sizes and the new sanitary guidelines, the cakes and their decorators certainly did not disappoint.

“It’s amazing they learned how to do this, this level of professional decorating in such a short time. It’s really amazing, ”Sanchez said.

All amazing in their own way.

But there can only be one winner, which turned out to be number two.

Officially putting a bow on the class for this year, the only downside we (the judges) couldn’t have our cake and eat it too.

“We don’t actually eat the cakes, so that was a bit of a letdown,” Sanchez laughed.

If you would like to judge the cakes for yourself, they will be on display throughout the coming year at Savannah Tech.

But again, keep in mind that you still won’t be able to taste them.

Copyright 2020 OMCC. All rights reserved.

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