Martha Stewart shares German chocolate cake recipe with a surprising and delicious twist

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Although there are tons of different cake flavors, we will always have a special place in our hearts for Chocolate cake. The classic decadent gooey taste never gets old, but that doesn’t mean we don’t want to change things from time to time. Of course, when it comes to cakes, there is no greater master than Martha stewart. When we seek to feel inspired, Stewart’s Perfect cake is our holy grail cookbook. So when we saw that the chef had explained how to bake a delicious German Chocolate Bundt Cake on his Instagram account, we immediately started putting together the necessary ingredients so that we could try it for ourselves.

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“Greg makes a German Chocolate Bundt Cake,” her caption began, adding: “German chocolate cake is defined by its iconic coconut and pecan frosting, but we’ve shaken the tradition and the have hidden inside. Watch Associate Food Editor Greg (@brooklyncooks) create this chocolate candy that hides a delicious surprise topping inside.

Everything about this chocolate cake makes our mouths water. From its rich frosting to the surprise coconut filling, we can’t wait to snack on this cake ASAP. To make this cake you will need a few key ingredients such as cocoa powder and vanilla paste – but the most important tool you need is definitely a solid. Bread pan.

Get Martha Stewart German Chocolate Bundt Cake Recipe.

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