Innovations in cake decorating | Pastry magazine


Two decades ago, Icing Images was one of the first companies to start selling affordable desktop edible printer systems. This allowed bakeries and decorators to afford this technology, and the prints were of much better quality. Nowadays, while most edible printing systems today sell for up to $ 800, Icing Images specializes in offering an affordable edible printing system.

“I just received my new printer, love it and it was easy to set up,” says Rhonda Wakeland Triplet, Mrs. T’s Bakery in Bremen, Indiana. “The accompanying applications are very easy to use. I’m addicted.

But Icing Images doesn’t stop at printers. Normally used by DIY enthusiasts, electronic cutters can also be used by pastry artists. Electronic cutting introduced speed, repetition and precision into the decorator’s projects. When time is running out and you need to cut out 60 perfect fondant stars without a cookie cutter, electronic die cutting is the way to go.

For example, the Cricut Explore Air Plus 2 is ideal for cutting frosting sheets, wafer paper, fabric sheets and fondant. It features easy-to-wash steel cutting blades in combination with a food cutting mat designed specifically for Cricut.

Icing Images’ goal is to help cake decorators save money, earn more money, and be more efficient. To do this, we provide our customers with reliable tools and supplies to further develop their creativity as sugar artists.

Icing innovations

Flavor Right features Custom Ice ™ whipped buttercream style frosting, a ready-to-whip frosting much easier to work with than traditional buttercream. You will save time, especially during cleaning. And you’ll find Custom Ice ™ customizes well with flavors, sweeteners and colors.

This product is easier to clean than traditional buttercream frosting, according to Flavor Right, and can be frozen after application. It resists shrinking and cracking and maintains color without fading. The product pairs well with flavors and sweeteners.

With the new Satin Ice Buttercream Icing Mix, it’s quick and easy to make delicious buttercream at home. By simply adding softened butter and water to the mixture, you can whip up a nice batch in just two minutes. It is foolproof and the results are very reliable.

The mixture creates a glossy white buttercream which is perfect for producing vivid colors. It also takes flavors very well. Find recipes for delicious ways to flavor buttercream here. Plus, it’s heat resistant, affordable, and adaptable to multiple uses such as cake filling and enrobing, flower piping, twine work and more.

Pour your icings

Do your cakes, cinnamon buns or other sweet products require a constant fluid and hot deposit or a drizzle of frosting or icing?

Heat pumps are the answer to keeping your icings and icings always flowing, according to Apex Motion Control.

Apex Motion Control, specialist in robotics and automation for the baking and food industry, has developed a heating pump that fits into automation solutions such as their Deco-Bot, their all-round robotic decoration station. in one. Apex’s heated pump uses a Waukesha lobe pump to exit its product from the pump pad. It also has an inlet for product recirculation, which allows it to effectively maintain product temperature while minimizing power surges and splashing.

Fully washable stainless steel design

Photoelectric fluid level sensor, to indicate when it needs to be refilled

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