Best French Apple Cake Recipe


Makinze gore

This easy French apple cake has just enough batter to hold all the apples together. The cake is one of the softest we have ever had with an almost custard texture and a sweet, crisp top. This is truly one of the easiest cakes we have ever made, but make no mistake about it. It is still one of the best cakes we have ever had. The simplicity makes it even more enjoyable.

Need more ideas for using your apples? We’ve got plenty of fun apple desserts to try!

Have you ever done this? Let us know how it went in the comments below!

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Preparation time:





Total time:





1 1/4 tsp.

all purpose flour

1/2 tsp.

(1 stick) butter, melted and cooled

3/4 tsp.

plus 1 tbsp. granulated sugar, divided

1 C.

pure vanilla extract


medium-tart apples (such as Granny Smith or Honeycrisp), peeled, seeded and chopped

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  1. Preheat the oven to 350 ° with a rack in the middle position; Lightly coat an 8-inch round cake pan with cooking spray. In a medium bowl, combine flour, baking powder and salt.
  2. In a large bowl, whisk the eggs until frothy. Add the melted butter, 3/4 cup sugar, rum and vanilla and whisk to combine. Add the dry ingredients and stir with a wooden spoon or rubber spatula until evenly incorporated. Stir in the apples. Transfer the dough to the prepared pan. Sprinkle the top with 1 tablespoon of the remaining sugar.
  3. Bake until golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Let cool for 15 minutes before returning to a cooling rack to cool completely.
french apple cake

Makinze gore

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