Beers and bicycles; Learn how to design cakes; Champagne dinner

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BELT LINE – Hops, Hubs n ‘Grubs, a beer / food / bike event, will take place on Sunday March 1st. Organized by Second Self Beer Company, The Spindle, Ladybird Grove & Mess Hall and Drew’s Brew Reviews, attendees will cycle (or drive) from The Spindle through Old Fourth Ward to Second Self Brewery in Westside for a tasting, then to bike to Ladybird on the Eastside Trail for a mid-afternoon tasting with beer and small plates. Tickets cost $ 25 and are available online. [EaterWire]

BUCKHEAD – Mae’s Bakery invites guests to a Valentine’s Day decorating class with pastry artist Marian Rescigno, who designed cakes for Usher, Chevy Chase and the cast of Walking Dead. From 7 p.m. to 10 p.m. this Friday, learn how to make a fondant cake in the shape of a teddy bear and enjoy the coffee, wine and snacks offered by the bakery. Seats are $ 75 and reservations can be made by calling (404) 565-0938. [EaterWire]

PIEDMONT HEIGHTS – Woodfire Grill is hosting a four-course dinner to celebrate Laherte Frères champagnes on Saturday March 14. Look for dishes like black bass crudo, poached Maine lobster, braised pork shoulder with mustard barbecue sauce, and grilled squab, all paired with varieties from Laherte Frères. Dinner is $ 113 per person plus tax and tip, and reservations are available online. [EaterWire]


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